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Regular Price: ₦1,200.00

Special Price ₦600.00

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Classic tin molds render beautifully-browned crusts for tarts and quiches. Available with fixed or removable bottoms, the light-color metal forms allow for the prolonged baking of heavier fillings without overbrowning dough. The decorative flutes also serve a purpose as they help create a thicker border that increases the shell's ability to hold contents. To extend the lifespan of a tin mold, wash with a soft sponge and warm, soapy water. Dry immediately to avoid rusting.

  • Traditional rectangular tart pan mold is made of tin for perfectly browned finishes; Removable bottom
  • Fluted edge creates a thicker border for additional support of heavier fillings
  • Measures 13-3/4in x 4-1/4in at top and 13-1/8in x 3-3/4in at the base
  • Walls are 1-inch high
  • Hand-wash only and dry immediately to avoid rusting
  • A staple for any baker
  • Removable bottom for easy unmolding
  • Great for baking quiche
  • Fluted sides
  • Made of tin


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